Pasta with seafood

A very nice Italian speciallity. easy to make and taste realy good.

500 gr. fresh Tagliatelle
250 gr. chopped tomatoes from a can
200 gr. fresh mushroom, chopped
500 gr. mix seafood
100 gr. tomato paste
1 onion
i cloves garlic
100 gr. green pees
1 tbsp. paprika powder
1 tsp. oregano
salt and pepper
1 tbsp. olive oil
Chop onion and garlic, into the hot pan with oil until golden. In goes the rest of the ingredients one by one. Let it cooked for 15 mnt. Cook pasta for 5 mnt. and done...you get your self a nice and easy dinner.

A pice of garlic bread should be perfect with it.