Cooking freak

IT IS NOT JUST ABOUT FOOD, IT IS THE PASSION OF EATING IT:

Wednesday, December 30, 2009

Tun Mousse

Fresh start before the big meal...

150 gr. sour cream
200 dl. whipping cream, whipped
200 gr. tin tuna
3 tbsp. lemon juice
1 small onion, chopped finely
3 layers gelatines, soaked in cold water
3 eggs, hard boiled
300 gr. shrimp, cooked
salt and pepper.

Mix sour cream, whipped cream, tuna, lemon, and onion together, taste with salt and pepper.
Put soaked glatine in 1 dl. hot water and pour in the mixing and mix them together, Pour the mixing into a nonstick dish, let it stay in the refrige for couple hours until it set.
For serving it, find a flat dish and try flip the mixing over the dish carefully. Decorate with the shrimp, eggs, lemon and cucumber slices, cherry tomatoes and caviar. To make it look fresher, sprinkle with chopped chives over.

This dish can be made the day before, just let it stay in the refrige before serving it. Dont forget the garlic bread.

Tuesday, December 29, 2009

T-bone steak

Heavenly taste for the meat lover

500 gr. t-bone steak marinatte with olive oil, lemon juice, garlic, salt and pepper.

On the hot barbee arr. 10 mnt. each side.

Green salad and homemade bread will be great.

Finger food

To get your appetit up

Small pancake:
100 gr. wheatflour
3 dl. mælk
1 egg
1 tsp. baking powder
1 tbsp. vegee oil

Filling:
100 gr. sourcream
1 tbsp. lemon juice
1 clove small garlic, crushed
salt and pepper
100 gr. smoked salmon
250 gr. black tiger prawn, cooked
50 gr. chopped chives.

Mix all the pancake ingredients together and let it rest for 30 mnt. mix sourcream, lemon juice, garlic and taste with salt and pepper.

Fry the pancake on the nonstick pan about 1 tablespoon at a time.
When the pancake cold, put a teaspoon of the cream on and the salmon or the prawn, sprinkle with chives.

Don't forget to have chilled white wine with it....

Cold potatoes and broccoli salad

It's good to company your steak.

250 gr. broccoli, cooked and cold
200 gr. new potatoes, cooked and cold
1 red bell peper, grilled and peeled
150 gr. smokked bacon, fried

Dressing:

100 gr. sour cream
1 tsp. mustard
1 tbsp. lemon juice
salt and pepper
Mix all together


Cut broccoli and potatoes in small pieces, slice red peper in line. Lay all the ingredients on a dish, pour the dressing on and chrush with the bacon.

Steak, Chicken or Fish will fit in....

Black Forrest

Hmmm....yummy cake for the chocolate lover.

Cake:
100 gr. sugar
125 gr. wheat flour
4 eggs medium size
1 tsp. ovalet
1 tbsp. vanila
2 tbsp. cocoa powder
200 gr. chocolate, melted
3 tbsp. melted butter

Whipped cream.
Chocolate, melted and make in to layer to cover the side.
200 gr. strawberry jam
2 tbsp. rum
Cherry fruit for the decoration.

Whipped the eggs, sugar and ovalet until it become white and fluffy. In case you can't find ovalet, just use 6 eggyolks indstead of 4 whole eggs. In goes flour, vanila, cocoa poewder, melted chocolate and butter in the end. In the baking tray brush with butter and in the oven for 25 mnt.

Whip the cream.
Cut the cake in 3 layer. Start the first layer on a tray, sprikle with rom, and smear with strawbery jam and cream, repeat with the second layer, and the layer on the top. Cover the cake with the rest of the cream. Do you creativity to finish the cake.