Cooking freak

IT IS NOT JUST ABOUT FOOD, IT IS THE PASSION OF EATING IT:

Thursday, April 8, 2010

Kroket

1 kg. potatoes boiled and mashed
250 gr. chop beef
250 gr. carrots, pilled and grated.
200 gr. springonions, chopped
2 cloves og garlic, chopped
1 big onion, chopped
salt and pepper
2 tbsp. vegetable oil
2 eggs
300 gr. breadcrump
½ liter vegetable oil for frying

Fry onion and garlic on a hot wok with 2 tsp. oil until golden and the chopmeat afterwards until it changes colour. Carrots goes in and last but not at least, the spring onions. Tasted with salt and peper. Let them cook for 15 minuts. Put the filling in the mashed potatoes and blend them while they still hot. Let them cooled down a little bit and start form the blending into a small ball, as big as golf ball. put them in the refrig for a couple hours until they get cold and firm, so then it's easy to dip them in the beaten eggs and the breadcrump.
Fry in thehot oil until they change to golden.

Eat them with the small green chilli if you dare! :-)

Chicken sweet and sour

A very popular dish from the asian cuisine.

500 gr. chicken breast, slice into small pieces.
Mix green ( red, yellow, green bell peppers, fresh ananas, broccoli, carrots, bamboo sprout, tomatoes)
1 big onion
2 cloves garlic
3 tbsp. tomato ketchup
2 tbsp. vinegar
1 tsp. sugar
salt and pepper.
1 tbsp. vegetable oil.

Chop onion and garlic, in the hot wok with the oil until golden. In the chicken until golden. Vinegar and ketchup in and taste with salt, pepper and sugar. The green goes in in the end to keep the crunchiness. Let them cooked for 10 minutes.

Hot steamy jasmine rice will be perfect with it. Enjoy....

Stirfried prawn with green beans

A little touch of chili.

500 gr. black tiger prawn, peeled and cleaned
500 gr. fresh green beans
2 pieces red chilies, chopped
1 big onion, chopped
1 big clove garlic, chopped
2 tbsp. sweet soya
1 tbsp. vegetable oil
salt and pepper.

Fry onion and garlic with the oil in the hot wok, in goes the chilies and the prawn until they change colour in to pink followed with soya, salt and peper. Green beans in the end and let them cooked for 15 minutes.
You can always reduce the chili or don't use it at all if you don't like spicy food.

Hot steamy jasmine rice and prawn chips will be good with it.