Chicken barbee

1 fresh chicken

Marinate.

2 tbsp. sweet soya
2 tbsp. sweet chilli souce
2 t.sp. salt
1 tsp. ground black pepper
1 tsp. ground koriander

Cut the bird rigt in the back, and try open and flat it with you hand. Marinate with the mix and let it rest in the refrig over a night.
put it on the barbee about 1 hour.
Make sure the hot coals are lying both on the side in the barbe, so it's not gonna be direct heat under the chicken. That way it's not gonna be burned.

Carrots salad

2 pieces carrots, gratted
1 leave lettuce
100 gr. green olive
1 tomato
1 red bell peper
100 gr. raisin
100 gr. feta cheese

Dressing.
100 gr. sour cream
1 tbsp. lemon juice
1 tsp. sweet mustard
salt and pepper


Tear the leave a part and in the bowl. In goes carrots and the rest of ingredients. Mix all the dressing ingredients, pour on the salad before served.

Sushi

A nice and healty dish. Some says that it's too complicated to make it, but all you need it's just to concetrate and then bang....you're there.
Love it...

200 gr. sushi rice, cooked
100 gr. fresh/smoke salmon, cut in line
100 gr. fresh tuna, cut in line
5 sheet sushi nori
1 green cucumber, cut in line
1 tbsp. vinegar
1 tbsp. wasabi
2 tbsp. pickle ginger
2 tbsp. salty soya

Cook rice and when it's done pour the vinegar and mix ittogether. Prepare the nori on a bamboo roller or use baking paper if you don't have one. Lay rice on the nori with your finger, make you finger wet so it doesn't stick. Use finger tip to put wasabi on in line, the fish on and cucumber. Start roll it carefully until the nori closed together. Cut it in 4 pieces.
Dip it in the soya and eat it with the ginger.

You can always make it with prawn or smoke fish if you dont like raw fish. If you buy fresh tuna that haven't been frozen, put it in the frezzer for a couple hour to kill the parasit.
Be carefull with using the wasabi because it's kind of strong.
Now days you can find sushi kit easily in the market, so why not trying it.

Paella

Spanish speciality, a bit complicated but worth using time on it.

300 gr. Paella rice/basmati ris
250 gr. black tiger prawn
200 gr. chicken breast
500 gr. fresh mussels
300 gr. squid, sliced
1 red bell peper, grilled and peeled
200 green pees
1 big onion
2 cloves garlic
1 tsp. safron
1 tbsp. smoked paprika powder
1 liter chicken broth
salt and peper
2 tbsp. olive oil/vegee oil

Chop onion and garlic finely and fry them on a hot pan with the oil until golden, cut chicken breast into cube and in the pan. Pour the rice and paprika in and stir. Pour ½ liter chicken broth with the safron in, stir, cover the pan and leave it alone for about 10 mnt. Taste with salt and pepper. Check on the rice, pour some more chicken broth and leave it for a while with the lid on. When the rice are getting tender, put the prawn in until it change into pink, followed by mussels and cover it again until all the mussels opened. When all the mussels are open, try remove some of the shells so they don't fill up so much, put the squid in, stir and leave it for 2 mnt. There's 2 ways of cooking squid, fast cooking or long and slow cooking, or else it's gonna taste like rubber. Turn the heat off and red peper in.

This portion is enough for feeding 4 people.

Burritto

250 gr. mince beef
100 gr. rice, cooked
100 gr. tomato paste
100 gr. lettuce, sliced
100 gr. cucumber, sliced
50 gr. gratted mozarella
150 gr. corn, from a can
100 gr. smoked red peper, can get it from a can.
1 onion
1 garlic
1 tbsp. smoked paprika powder
1 tbsp. burrito spice
jalapenos
Taco shells
Heat a medium size pot and in goes the beef, followed by onion, garlic, tomato paste, paprika, spice, corn, smoked red peper and taste with salt and pepper. Let them cooked for 15 mnt.
Heat the tacos in the oven arr. 10 mnt.
Put the lettuce and cucumber in the shells, followed by rice, meat sauce, cheese and jalapenos.
If you're not use to spicy food, forget about the jalapenos, because it's kind of strong.

Lasagna

200 gr. lasagna plates
Garatted cheese


The meat sauce:
500 gr. mince beef
250 gr. fresh mushroom, chopped
250 gr. chop tomatoes
150 gr. tomato paste
1 big onion, chopped
1 clove garlic, chopped
1 tbsp. paprika powder
1 tsp. ground nutmeg
salt and pepper
2 tbsp. olive oil

Cheese sauce:
100 gr. margarine
2 tbsp. wheat flour
3 dl. mælk
100 gr. gratted cheese
100 parmesan
1 tsp. ground nutmeg
salt and pepper

Fry the onion and garlic in hot pot the the olive oil until golden and in goes the beef until brown. In goes the mushroom, chop tomatoes and tomato paste, and the rest of the ingredients, let it cooking for 15 mnt.

Melt the margarine in a small pot, and flour in, stir until it blended, pour the mælk while stiring, season with salt, pepper and nutmeg. The sauce gets lumpy. Turn of the heat and put the cheeses in and keep stiring.

Set the meat sauce, lasagne plates and the sauce in layer. Start with meat sauce, cheese sauce and the lasagna plates. The top layer shoulb be meat sauce and gratted cheese.
In the oven 200 degrees celcius, 30 mnt.

Green Salad or home made bread should be nice with it.

Pasta Bolognese

Nothing that is easier then this.

250 gr. mince beef
300 gr. chop tomatoes
100 gr. tomato paste
200 gr. fresh mushroom, chopped
500 gr. pasta/spaghetti
200 gr. gratted carrots
1 big onion
1 clove garlic
1 tbsp. paprika powder
1 tsp. dry oregano
100 gr. fresh basil, chopped
2 tbsp. olive oil.

Chop onion and garlic finely and on a hot pot with olive oil until golden and in goes the beef. When the beef change to brown, in goes the mushroom, and the rest of the ingredients. Leave them cooked about 20 mnt. Cook pasta until it's soft but not too soft, the Italian call it al dente.

Serve it with baguette and gratted parmesan.
You're welcome....

Beef steak with french fries

300 gr. sirloin steak
200 gr. french fries
mix green salad.
50 gr. margarine
1 tbsp olive oil
salt and pepper
1 dl. water
1 tbsp. corn flour

Heat margarine and oil in a hot pan. Season the steak and in the pan 3 mnt. each side.
Take the meat from the pan, let it rest while you pour watter in the pan and corn flour, mix together.
Serve the steak with french fries and green salad, and pour the gravy on the steak.

Easy....

Pasta salad with prawn and egg

200 gr. pasta, cooked and cold
200 gr. lettuce
150 gr. carrots, gratted
4 eggs, boiled 7 mnt.
250 gr. black tiger prawn, cooked
100 gr. raisin
300 gr. green cucumber, sliced.

Dressing:
100 gr. sour cream
2 tbsp. lemon juice
salt and peper


Mix pasta, lettuce, carrots, cucumber and raisin together. Pour the dressing mix over and the prawn spreaded over the salad and garnish with the egg.

Serve with hot bread.

Mocca cake

Cake:
100 gr. sugar
4 eggs medium size
125 gr. wheat flour
2 tbsp. cocoa powder
1 tsp. ovalet
1 tbsp. vanila sugar
1 tsp. instant coffee
3 tbsp. melted butter

Cream.
250 gr. whipping cream
1 tsp. instant coffee
1 tbsp. sugar.

Whip the eggs, sugar and ovalet with the an electric mixer, until it become white mixing, in goes the flour, cocoa, vanila and coffee and followed by butter.

Pour the mix in a baking tray brushed with butter. Bake in 180 degrees C, for 25 mnt.

Whip the cream ingredients together. Cut the cake in 3 layers. Make layer of cake with the cream and use your skill to make a beautiful cake.

Stjerneskud

In english is Shooting star. I have no idea why the danish name the dish that. But this is a kind of en open sandwich, and i belive it's only found in DK.

2 leaves of lettuce
1 slice of frecnh bread.
1 filet of flat fish breaded, fried
1 filet of flat fish, steamed
50 gr. fresh mushroom, sliced
50 gr. white in asparagus
100 gr. shrimp, cooked and peelled
Cherry tomatoes
Cucumber
2 slice of lemon
1 tbsp. mayonaise

Dressing:
100 gr. Sourcream
1 tsp. mustard
1 tbsp. lemonjuice
1 tsp. ketchup
salt and pepper

Mix all the Dressing indredients together.

Put bread on a plate, lay the leaves, fishes on, mushroom, asparagus, pour 1 tbsp. dressing on and mayonaise. Least but not at last, the shrimp om, and end with slice of lemon to make it look nice.

Pasta with seafood

A very nice Italian speciallity. easy to make and taste realy good.

500 gr. fresh Tagliatelle
250 gr. chopped tomatoes from a can
200 gr. fresh mushroom, chopped
500 gr. mix seafood
100 gr. tomato paste
1 onion
i cloves garlic
100 gr. green pees
1 tbsp. paprika powder
1 tsp. oregano
salt and pepper
1 tbsp. olive oil
Chop onion and garlic, into the hot pan with oil until golden. In goes the rest of the ingredients one by one. Let it cooked for 15 mnt. Cook pasta for 5 mnt. and done...you get your self a nice and easy dinner.

A pice of garlic bread should be perfect with it.

Rib eyes on fire

500 gr. Rib eyes steak, marinated with garlic, ketchup, chili, lemon juice, salt and pepper.

On the hot barbee about 10 minutes each side, depends on how hot the barbee is.

Serve with green salad and garlic bread.

Have a nice summer!

Mozarella salad

300 gr. mozarella cheese
2 big firm red tomatoes
1 red onion
a handfull green lettuce
100 gr. green olive
2 tbsp. olive oil
2 tbsp. lemon juice
salt and pepper

Tear the lettuce a part and spread them on en oval dish, slice the cheese, tomatoes and red onion, put them on the lettuce, use your art style. Mix the lemon juice and olive oil, salt and pepper, sprinkle the mix on the salad, and the olive in the end.

Beef, chicken or fish on barbee will be good to compliment the salad.

Kroket

1 kg. potatoes boiled and mashed
250 gr. chop beef
250 gr. carrots, pilled and grated.
200 gr. springonions, chopped
2 cloves og garlic, chopped
1 big onion, chopped
salt and pepper
2 tbsp. vegetable oil
2 eggs
300 gr. breadcrump
½ liter vegetable oil for frying

Fry onion and garlic on a hot wok with 2 tsp. oil until golden and the chopmeat afterwards until it changes colour. Carrots goes in and last but not at least, the spring onions. Tasted with salt and peper. Let them cook for 15 minuts. Put the filling in the mashed potatoes and blend them while they still hot. Let them cooled down a little bit and start form the blending into a small ball, as big as golf ball. put them in the refrig for a couple hours until they get cold and firm, so then it's easy to dip them in the beaten eggs and the breadcrump.
Fry in thehot oil until they change to golden.

Eat them with the small green chilli if you dare! :-)

Chicken sweet and sour

A very popular dish from the asian cuisine.

500 gr. chicken breast, slice into small pieces.
Mix green ( red, yellow, green bell peppers, fresh ananas, broccoli, carrots, bamboo sprout, tomatoes)
1 big onion
2 cloves garlic
3 tbsp. tomato ketchup
2 tbsp. vinegar
1 tsp. sugar
salt and pepper.
1 tbsp. vegetable oil.

Chop onion and garlic, in the hot wok with the oil until golden. In the chicken until golden. Vinegar and ketchup in and taste with salt, pepper and sugar. The green goes in in the end to keep the crunchiness. Let them cooked for 10 minutes.

Hot steamy jasmine rice will be perfect with it. Enjoy....

Stirfried prawn with green beans

A little touch of chili.

500 gr. black tiger prawn, peeled and cleaned
500 gr. fresh green beans
2 pieces red chilies, chopped
1 big onion, chopped
1 big clove garlic, chopped
2 tbsp. sweet soya
1 tbsp. vegetable oil
salt and pepper.

Fry onion and garlic with the oil in the hot wok, in goes the chilies and the prawn until they change colour in to pink followed with soya, salt and peper. Green beans in the end and let them cooked for 15 minutes.
You can always reduce the chili or don't use it at all if you don't like spicy food.

Hot steamy jasmine rice and prawn chips will be good with it.

Fish Sup

A nice and healthy dish for the cold winter.

300 gr. fish, without bones and small slices

2 pieces potatoes medium size

1 tomato medium size

½ liter fish broth

1 onion, chopped

1 clove garlic, chopped

100 chives, finely chopped

salt and pepper

Boil onion, garlic, potatos, tomato in the fish broth for about 15 minutes. Blend them together with a blender and back to the heat and taste with salt and pepper. 5 minutes later goes the fish in let them boiled for 5 minutes. In the bowl and sprinkle with chives and ready to serve.

If you can't find fish broth in the market, you can make it your selv with cooking somefish and shrimp with onion, garlic, spiringonion, selery, carrots.

you can always have baguette with the sup.

Roastbeef with black pepper sauce

A nice piece of meat without fat with a strong flavour.

It was new years eve and we should have a friend for dinner. He's really picky. So I wasn't sure about what I should make for dinner. I decided to make this dish. It's so simple and tasted so goood. We liked it and we didn't feel guilty after we ate it because it doesn't have so much fat. I think you must try it too.



500 gr. roast beef
1 tbsp. margarine
500 gr. small new potatoes, washed
250 gr. small carrots
250 gr. green beans
100 gr. dry thyme
salt and pepper.

Sauce:

1 tbsp. margarine
2 shallot onions, chopped
1 cloves garlic, chopped
2 dl. chicken broth
2 dl. whipping cream but not whipped.
ground black pepper, after taste
a pinche of sugar and salt

Cover the beef with salt and pepper. Fry on the pan with until brown. Sprinkle some salt, pepper and thyme on the potatoes. Beef and potatoes goes in the oven with 250 degrees for 15 minutes and turn down to 180 degrees for 30 minutes. After 30 mnt. ttake the beef out and turn of the oven but let the potatoes stay in. Wrap the beef with silver paper and leve it alone for 15 mnt.

Boil the carrot and the green beans.

fry the shallot onion and garlic with margarine in a small pot, pour the broth in and let it cooked for 15 mnt. Drain the broth and back in the pot, pour the cream and let it cook for 5 mnt. taste with salt and pepper.

Cut the beef in a tind slices and dish it with the greens and potatoes.

It sounds hard but it actually doesn't. While the beef and potatoes take care them selv in the oven, you can do the rest.

Don't forget the good red wine....

Meatball with curry sauce

This is how the danish likes eating their rice and curry. They normally use chopped pork, but my version is using chop beef and chicken.

250 gr. chop beef
250 gr. chop chicken meat.
1 onion, chopped
1 cloves garlic, chopped
2 tbsp. cornflour
1 tbsp. curry powder.
1 egg
salt and pepper.

mix greens, and steam rice.


Mix the beef, chicken, onion, garlic, 1 tbsp. flour and egg together. make them in to a small meat ball. Boil 1 lt. water, when it's boiling put the meat ball in, when they starting to float, it means it's ready. Fish them up. Put the curry powder in the boiling meatball water. Mix 1 tbsp. cornflour with a litlle water and pour it in the soup. The soup is starting to be thick, taste with salt and pepper. Put the meatball in to the curry sauce.
If you think the sauce is not thick enough, you can just make some more cornflour.

Serve with steamed rice and boiled greens.

Jewish cookies.

My colleague gave me this recipe. It's really easy to make and so yummi....

200 gr. room temperature butter
150 gr. granulated sugar
200 gr. wheatflour
1 tsp. vanilla sugar
1 whole egg size L
1 eggyolk
1 tbsp. baking powder
1 tbsp. caster sugar mix with 1 tsp. cinnamon powder.
100 gr. almond, chopped


Mix butter, sugar, wheatflour, vanilla, 1 whole egg and baking powder together and make it into a shinny dough. Wrap it with clingfilm and let it rest in the refrige for an hour.

After an hour, roll the dough flat arr. ½ cm. thick. Cut it in to shape like heart, flowers ect. lay them on an oven tray covered with baking paper. Brush with beaten eggyolk and sprinkle with almond, sugar and cinnamon.

Acup of hot tea will be nice.