Chicken barbee

1 fresh chicken

Marinate.

2 tbsp. sweet soya
2 tbsp. sweet chilli souce
2 t.sp. salt
1 tsp. ground black pepper
1 tsp. ground koriander

Cut the bird rigt in the back, and try open and flat it with you hand. Marinate with the mix and let it rest in the refrig over a night.
put it on the barbee about 1 hour.
Make sure the hot coals are lying both on the side in the barbe, so it's not gonna be direct heat under the chicken. That way it's not gonna be burned.

Carrots salad

2 pieces carrots, gratted
1 leave lettuce
100 gr. green olive
1 tomato
1 red bell peper
100 gr. raisin
100 gr. feta cheese

Dressing.
100 gr. sour cream
1 tbsp. lemon juice
1 tsp. sweet mustard
salt and pepper


Tear the leave a part and in the bowl. In goes carrots and the rest of ingredients. Mix all the dressing ingredients, pour on the salad before served.

Sushi

A nice and healty dish. Some says that it's too complicated to make it, but all you need it's just to concetrate and then bang....you're there.
Love it...

200 gr. sushi rice, cooked
100 gr. fresh/smoke salmon, cut in line
100 gr. fresh tuna, cut in line
5 sheet sushi nori
1 green cucumber, cut in line
1 tbsp. vinegar
1 tbsp. wasabi
2 tbsp. pickle ginger
2 tbsp. salty soya

Cook rice and when it's done pour the vinegar and mix ittogether. Prepare the nori on a bamboo roller or use baking paper if you don't have one. Lay rice on the nori with your finger, make you finger wet so it doesn't stick. Use finger tip to put wasabi on in line, the fish on and cucumber. Start roll it carefully until the nori closed together. Cut it in 4 pieces.
Dip it in the soya and eat it with the ginger.

You can always make it with prawn or smoke fish if you dont like raw fish. If you buy fresh tuna that haven't been frozen, put it in the frezzer for a couple hour to kill the parasit.
Be carefull with using the wasabi because it's kind of strong.
Now days you can find sushi kit easily in the market, so why not trying it.

Paella

Spanish speciality, a bit complicated but worth using time on it.

300 gr. Paella rice/basmati ris
250 gr. black tiger prawn
200 gr. chicken breast
500 gr. fresh mussels
300 gr. squid, sliced
1 red bell peper, grilled and peeled
200 green pees
1 big onion
2 cloves garlic
1 tsp. safron
1 tbsp. smoked paprika powder
1 liter chicken broth
salt and peper
2 tbsp. olive oil/vegee oil

Chop onion and garlic finely and fry them on a hot pan with the oil until golden, cut chicken breast into cube and in the pan. Pour the rice and paprika in and stir. Pour ½ liter chicken broth with the safron in, stir, cover the pan and leave it alone for about 10 mnt. Taste with salt and pepper. Check on the rice, pour some more chicken broth and leave it for a while with the lid on. When the rice are getting tender, put the prawn in until it change into pink, followed by mussels and cover it again until all the mussels opened. When all the mussels are open, try remove some of the shells so they don't fill up so much, put the squid in, stir and leave it for 2 mnt. There's 2 ways of cooking squid, fast cooking or long and slow cooking, or else it's gonna taste like rubber. Turn the heat off and red peper in.

This portion is enough for feeding 4 people.

Burritto

250 gr. mince beef
100 gr. rice, cooked
100 gr. tomato paste
100 gr. lettuce, sliced
100 gr. cucumber, sliced
50 gr. gratted mozarella
150 gr. corn, from a can
100 gr. smoked red peper, can get it from a can.
1 onion
1 garlic
1 tbsp. smoked paprika powder
1 tbsp. burrito spice
jalapenos
Taco shells
Heat a medium size pot and in goes the beef, followed by onion, garlic, tomato paste, paprika, spice, corn, smoked red peper and taste with salt and pepper. Let them cooked for 15 mnt.
Heat the tacos in the oven arr. 10 mnt.
Put the lettuce and cucumber in the shells, followed by rice, meat sauce, cheese and jalapenos.
If you're not use to spicy food, forget about the jalapenos, because it's kind of strong.

Lasagna

200 gr. lasagna plates
Garatted cheese


The meat sauce:
500 gr. mince beef
250 gr. fresh mushroom, chopped
250 gr. chop tomatoes
150 gr. tomato paste
1 big onion, chopped
1 clove garlic, chopped
1 tbsp. paprika powder
1 tsp. ground nutmeg
salt and pepper
2 tbsp. olive oil

Cheese sauce:
100 gr. margarine
2 tbsp. wheat flour
3 dl. mælk
100 gr. gratted cheese
100 parmesan
1 tsp. ground nutmeg
salt and pepper

Fry the onion and garlic in hot pot the the olive oil until golden and in goes the beef until brown. In goes the mushroom, chop tomatoes and tomato paste, and the rest of the ingredients, let it cooking for 15 mnt.

Melt the margarine in a small pot, and flour in, stir until it blended, pour the mælk while stiring, season with salt, pepper and nutmeg. The sauce gets lumpy. Turn of the heat and put the cheeses in and keep stiring.

Set the meat sauce, lasagne plates and the sauce in layer. Start with meat sauce, cheese sauce and the lasagna plates. The top layer shoulb be meat sauce and gratted cheese.
In the oven 200 degrees celcius, 30 mnt.

Green Salad or home made bread should be nice with it.

Pasta Bolognese

Nothing that is easier then this.

250 gr. mince beef
300 gr. chop tomatoes
100 gr. tomato paste
200 gr. fresh mushroom, chopped
500 gr. pasta/spaghetti
200 gr. gratted carrots
1 big onion
1 clove garlic
1 tbsp. paprika powder
1 tsp. dry oregano
100 gr. fresh basil, chopped
2 tbsp. olive oil.

Chop onion and garlic finely and on a hot pot with olive oil until golden and in goes the beef. When the beef change to brown, in goes the mushroom, and the rest of the ingredients. Leave them cooked about 20 mnt. Cook pasta until it's soft but not too soft, the Italian call it al dente.

Serve it with baguette and gratted parmesan.
You're welcome....

Beef steak with french fries

300 gr. sirloin steak
200 gr. french fries
mix green salad.
50 gr. margarine
1 tbsp olive oil
salt and pepper
1 dl. water
1 tbsp. corn flour

Heat margarine and oil in a hot pan. Season the steak and in the pan 3 mnt. each side.
Take the meat from the pan, let it rest while you pour watter in the pan and corn flour, mix together.
Serve the steak with french fries and green salad, and pour the gravy on the steak.

Easy....

Pasta salad with prawn and egg

200 gr. pasta, cooked and cold
200 gr. lettuce
150 gr. carrots, gratted
4 eggs, boiled 7 mnt.
250 gr. black tiger prawn, cooked
100 gr. raisin
300 gr. green cucumber, sliced.

Dressing:
100 gr. sour cream
2 tbsp. lemon juice
salt and peper


Mix pasta, lettuce, carrots, cucumber and raisin together. Pour the dressing mix over and the prawn spreaded over the salad and garnish with the egg.

Serve with hot bread.

Mocca cake

Cake:
100 gr. sugar
4 eggs medium size
125 gr. wheat flour
2 tbsp. cocoa powder
1 tsp. ovalet
1 tbsp. vanila sugar
1 tsp. instant coffee
3 tbsp. melted butter

Cream.
250 gr. whipping cream
1 tsp. instant coffee
1 tbsp. sugar.

Whip the eggs, sugar and ovalet with the an electric mixer, until it become white mixing, in goes the flour, cocoa, vanila and coffee and followed by butter.

Pour the mix in a baking tray brushed with butter. Bake in 180 degrees C, for 25 mnt.

Whip the cream ingredients together. Cut the cake in 3 layers. Make layer of cake with the cream and use your skill to make a beautiful cake.

Stjerneskud

In english is Shooting star. I have no idea why the danish name the dish that. But this is a kind of en open sandwich, and i belive it's only found in DK.

2 leaves of lettuce
1 slice of frecnh bread.
1 filet of flat fish breaded, fried
1 filet of flat fish, steamed
50 gr. fresh mushroom, sliced
50 gr. white in asparagus
100 gr. shrimp, cooked and peelled
Cherry tomatoes
Cucumber
2 slice of lemon
1 tbsp. mayonaise

Dressing:
100 gr. Sourcream
1 tsp. mustard
1 tbsp. lemonjuice
1 tsp. ketchup
salt and pepper

Mix all the Dressing indredients together.

Put bread on a plate, lay the leaves, fishes on, mushroom, asparagus, pour 1 tbsp. dressing on and mayonaise. Least but not at last, the shrimp om, and end with slice of lemon to make it look nice.

Pasta with seafood

A very nice Italian speciallity. easy to make and taste realy good.

500 gr. fresh Tagliatelle
250 gr. chopped tomatoes from a can
200 gr. fresh mushroom, chopped
500 gr. mix seafood
100 gr. tomato paste
1 onion
i cloves garlic
100 gr. green pees
1 tbsp. paprika powder
1 tsp. oregano
salt and pepper
1 tbsp. olive oil
Chop onion and garlic, into the hot pan with oil until golden. In goes the rest of the ingredients one by one. Let it cooked for 15 mnt. Cook pasta for 5 mnt. and done...you get your self a nice and easy dinner.

A pice of garlic bread should be perfect with it.