Pasta Bolognese

Nothing that is easier then this.

250 gr. mince beef
300 gr. chop tomatoes
100 gr. tomato paste
200 gr. fresh mushroom, chopped
500 gr. pasta/spaghetti
200 gr. gratted carrots
1 big onion
1 clove garlic
1 tbsp. paprika powder
1 tsp. dry oregano
100 gr. fresh basil, chopped
2 tbsp. olive oil.

Chop onion and garlic finely and on a hot pot with olive oil until golden and in goes the beef. When the beef change to brown, in goes the mushroom, and the rest of the ingredients. Leave them cooked about 20 mnt. Cook pasta until it's soft but not too soft, the Italian call it al dente.

Serve it with baguette and gratted parmesan.
You're welcome....