150 gr. sour cream
200 dl. whipping cream, whipped
200 gr. tin tuna
3 tbsp. lemon juice
1 small onion, chopped finely
3 layers gelatines, soaked in cold water
3 eggs, hard boiled
300 gr. shrimp, cooked
salt and pepper.
Mix sour cream, whipped cream, tuna, lemon, and onion together, taste with salt and pepper.
Put soaked glatine in 1 dl. hot water and pour in the mixing and mix them together, Pour the mixing into a nonstick dish, let it stay in the refrige for couple hours until it set.
For serving it, find a flat dish and try flip the mixing over the dish carefully. Decorate with the shrimp, eggs, lemon and cucumber slices, cherry tomatoes and caviar. To make it look fresher, sprinkle with chopped chives over.
This dish can be made the day before, just let it stay in the refrige before serving it. Dont forget the garlic bread.
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