A little touch of chili.500 gr. black tiger prawn, peeled and cleaned
500 gr. fresh green beans
2 pieces red chilies, chopped
1 big onion, chopped
1 big clove garlic, chopped
2 tbsp. sweet soya
1 tbsp. vegetable oil
salt and pepper.
Fry onion and garlic with the oil in the hot wok, in goes the chilies and the prawn until they change colour in to pink followed with soya, salt and peper. Green beans in the end and let them cooked for 15 minutes.
You can always reduce the chili or don't use it at all if you don't like spicy food.
Hot steamy jasmine rice and prawn chips will be good with it.
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