Meatball with curry sauce

This is how the danish likes eating their rice and curry. They normally use chopped pork, but my version is using chop beef and chicken.

250 gr. chop beef
250 gr. chop chicken meat.
1 onion, chopped
1 cloves garlic, chopped
2 tbsp. cornflour
1 tbsp. curry powder.
1 egg
salt and pepper.

mix greens, and steam rice.


Mix the beef, chicken, onion, garlic, 1 tbsp. flour and egg together. make them in to a small meat ball. Boil 1 lt. water, when it's boiling put the meat ball in, when they starting to float, it means it's ready. Fish them up. Put the curry powder in the boiling meatball water. Mix 1 tbsp. cornflour with a litlle water and pour it in the soup. The soup is starting to be thick, taste with salt and pepper. Put the meatball in to the curry sauce.
If you think the sauce is not thick enough, you can just make some more cornflour.

Serve with steamed rice and boiled greens.