Lasagna

200 gr. lasagna plates
Garatted cheese


The meat sauce:
500 gr. mince beef
250 gr. fresh mushroom, chopped
250 gr. chop tomatoes
150 gr. tomato paste
1 big onion, chopped
1 clove garlic, chopped
1 tbsp. paprika powder
1 tsp. ground nutmeg
salt and pepper
2 tbsp. olive oil

Cheese sauce:
100 gr. margarine
2 tbsp. wheat flour
3 dl. mælk
100 gr. gratted cheese
100 parmesan
1 tsp. ground nutmeg
salt and pepper

Fry the onion and garlic in hot pot the the olive oil until golden and in goes the beef until brown. In goes the mushroom, chop tomatoes and tomato paste, and the rest of the ingredients, let it cooking for 15 mnt.

Melt the margarine in a small pot, and flour in, stir until it blended, pour the mælk while stiring, season with salt, pepper and nutmeg. The sauce gets lumpy. Turn of the heat and put the cheeses in and keep stiring.

Set the meat sauce, lasagne plates and the sauce in layer. Start with meat sauce, cheese sauce and the lasagna plates. The top layer shoulb be meat sauce and gratted cheese.
In the oven 200 degrees celcius, 30 mnt.

Green Salad or home made bread should be nice with it.

Pasta Bolognese

Nothing that is easier then this.

250 gr. mince beef
300 gr. chop tomatoes
100 gr. tomato paste
200 gr. fresh mushroom, chopped
500 gr. pasta/spaghetti
200 gr. gratted carrots
1 big onion
1 clove garlic
1 tbsp. paprika powder
1 tsp. dry oregano
100 gr. fresh basil, chopped
2 tbsp. olive oil.

Chop onion and garlic finely and on a hot pot with olive oil until golden and in goes the beef. When the beef change to brown, in goes the mushroom, and the rest of the ingredients. Leave them cooked about 20 mnt. Cook pasta until it's soft but not too soft, the Italian call it al dente.

Serve it with baguette and gratted parmesan.
You're welcome....

Beef steak with french fries

300 gr. sirloin steak
200 gr. french fries
mix green salad.
50 gr. margarine
1 tbsp olive oil
salt and pepper
1 dl. water
1 tbsp. corn flour

Heat margarine and oil in a hot pan. Season the steak and in the pan 3 mnt. each side.
Take the meat from the pan, let it rest while you pour watter in the pan and corn flour, mix together.
Serve the steak with french fries and green salad, and pour the gravy on the steak.

Easy....

Pasta salad with prawn and egg

200 gr. pasta, cooked and cold
200 gr. lettuce
150 gr. carrots, gratted
4 eggs, boiled 7 mnt.
250 gr. black tiger prawn, cooked
100 gr. raisin
300 gr. green cucumber, sliced.

Dressing:
100 gr. sour cream
2 tbsp. lemon juice
salt and peper


Mix pasta, lettuce, carrots, cucumber and raisin together. Pour the dressing mix over and the prawn spreaded over the salad and garnish with the egg.

Serve with hot bread.

Mocca cake

Cake:
100 gr. sugar
4 eggs medium size
125 gr. wheat flour
2 tbsp. cocoa powder
1 tsp. ovalet
1 tbsp. vanila sugar
1 tsp. instant coffee
3 tbsp. melted butter

Cream.
250 gr. whipping cream
1 tsp. instant coffee
1 tbsp. sugar.

Whip the eggs, sugar and ovalet with the an electric mixer, until it become white mixing, in goes the flour, cocoa, vanila and coffee and followed by butter.

Pour the mix in a baking tray brushed with butter. Bake in 180 degrees C, for 25 mnt.

Whip the cream ingredients together. Cut the cake in 3 layers. Make layer of cake with the cream and use your skill to make a beautiful cake.

Stjerneskud

In english is Shooting star. I have no idea why the danish name the dish that. But this is a kind of en open sandwich, and i belive it's only found in DK.

2 leaves of lettuce
1 slice of frecnh bread.
1 filet of flat fish breaded, fried
1 filet of flat fish, steamed
50 gr. fresh mushroom, sliced
50 gr. white in asparagus
100 gr. shrimp, cooked and peelled
Cherry tomatoes
Cucumber
2 slice of lemon
1 tbsp. mayonaise

Dressing:
100 gr. Sourcream
1 tsp. mustard
1 tbsp. lemonjuice
1 tsp. ketchup
salt and pepper

Mix all the Dressing indredients together.

Put bread on a plate, lay the leaves, fishes on, mushroom, asparagus, pour 1 tbsp. dressing on and mayonaise. Least but not at last, the shrimp om, and end with slice of lemon to make it look nice.

Pasta with seafood

A very nice Italian speciallity. easy to make and taste realy good.

500 gr. fresh Tagliatelle
250 gr. chopped tomatoes from a can
200 gr. fresh mushroom, chopped
500 gr. mix seafood
100 gr. tomato paste
1 onion
i cloves garlic
100 gr. green pees
1 tbsp. paprika powder
1 tsp. oregano
salt and pepper
1 tbsp. olive oil
Chop onion and garlic, into the hot pan with oil until golden. In goes the rest of the ingredients one by one. Let it cooked for 15 mnt. Cook pasta for 5 mnt. and done...you get your self a nice and easy dinner.

A pice of garlic bread should be perfect with it.