Paella

Spanish speciality, a bit complicated but worth using time on it.

300 gr. Paella rice/basmati ris
250 gr. black tiger prawn
200 gr. chicken breast
500 gr. fresh mussels
300 gr. squid, sliced
1 red bell peper, grilled and peeled
200 green pees
1 big onion
2 cloves garlic
1 tsp. safron
1 tbsp. smoked paprika powder
1 liter chicken broth
salt and peper
2 tbsp. olive oil/vegee oil

Chop onion and garlic finely and fry them on a hot pan with the oil until golden, cut chicken breast into cube and in the pan. Pour the rice and paprika in and stir. Pour ½ liter chicken broth with the safron in, stir, cover the pan and leave it alone for about 10 mnt. Taste with salt and pepper. Check on the rice, pour some more chicken broth and leave it for a while with the lid on. When the rice are getting tender, put the prawn in until it change into pink, followed by mussels and cover it again until all the mussels opened. When all the mussels are open, try remove some of the shells so they don't fill up so much, put the squid in, stir and leave it for 2 mnt. There's 2 ways of cooking squid, fast cooking or long and slow cooking, or else it's gonna taste like rubber. Turn the heat off and red peper in.

This portion is enough for feeding 4 people.

Lasagna

200 gr. lasagna plates
Garatted cheese


The meat sauce:
500 gr. mince beef
250 gr. fresh mushroom, chopped
250 gr. chop tomatoes
150 gr. tomato paste
1 big onion, chopped
1 clove garlic, chopped
1 tbsp. paprika powder
1 tsp. ground nutmeg
salt and pepper
2 tbsp. olive oil

Cheese sauce:
100 gr. margarine
2 tbsp. wheat flour
3 dl. mælk
100 gr. gratted cheese
100 parmesan
1 tsp. ground nutmeg
salt and pepper

Fry the onion and garlic in hot pot the the olive oil until golden and in goes the beef until brown. In goes the mushroom, chop tomatoes and tomato paste, and the rest of the ingredients, let it cooking for 15 mnt.

Melt the margarine in a small pot, and flour in, stir until it blended, pour the mælk while stiring, season with salt, pepper and nutmeg. The sauce gets lumpy. Turn of the heat and put the cheeses in and keep stiring.

Set the meat sauce, lasagne plates and the sauce in layer. Start with meat sauce, cheese sauce and the lasagna plates. The top layer shoulb be meat sauce and gratted cheese.
In the oven 200 degrees celcius, 30 mnt.

Green Salad or home made bread should be nice with it.