Lasagna

200 gr. lasagna plates
Garatted cheese


The meat sauce:
500 gr. mince beef
250 gr. fresh mushroom, chopped
250 gr. chop tomatoes
150 gr. tomato paste
1 big onion, chopped
1 clove garlic, chopped
1 tbsp. paprika powder
1 tsp. ground nutmeg
salt and pepper
2 tbsp. olive oil

Cheese sauce:
100 gr. margarine
2 tbsp. wheat flour
3 dl. mælk
100 gr. gratted cheese
100 parmesan
1 tsp. ground nutmeg
salt and pepper

Fry the onion and garlic in hot pot the the olive oil until golden and in goes the beef until brown. In goes the mushroom, chop tomatoes and tomato paste, and the rest of the ingredients, let it cooking for 15 mnt.

Melt the margarine in a small pot, and flour in, stir until it blended, pour the mælk while stiring, season with salt, pepper and nutmeg. The sauce gets lumpy. Turn of the heat and put the cheeses in and keep stiring.

Set the meat sauce, lasagne plates and the sauce in layer. Start with meat sauce, cheese sauce and the lasagna plates. The top layer shoulb be meat sauce and gratted cheese.
In the oven 200 degrees celcius, 30 mnt.

Green Salad or home made bread should be nice with it.