Chicken barbee

1 fresh chicken

Marinate.

2 tbsp. sweet soya
2 tbsp. sweet chilli souce
2 t.sp. salt
1 tsp. ground black pepper
1 tsp. ground koriander

Cut the bird rigt in the back, and try open and flat it with you hand. Marinate with the mix and let it rest in the refrig over a night.
put it on the barbee about 1 hour.
Make sure the hot coals are lying both on the side in the barbe, so it's not gonna be direct heat under the chicken. That way it's not gonna be burned.