Mocca cake

Cake:
100 gr. sugar
4 eggs medium size
125 gr. wheat flour
2 tbsp. cocoa powder
1 tsp. ovalet
1 tbsp. vanila sugar
1 tsp. instant coffee
3 tbsp. melted butter

Cream.
250 gr. whipping cream
1 tsp. instant coffee
1 tbsp. sugar.

Whip the eggs, sugar and ovalet with the an electric mixer, until it become white mixing, in goes the flour, cocoa, vanila and coffee and followed by butter.

Pour the mix in a baking tray brushed with butter. Bake in 180 degrees C, for 25 mnt.

Whip the cream ingredients together. Cut the cake in 3 layers. Make layer of cake with the cream and use your skill to make a beautiful cake.