Cooking freak

IT IS NOT JUST ABOUT FOOD, IT IS THE PASSION OF EATING IT:
Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts

Tuesday, August 3, 2010

Pasta salad with prawn and egg

200 gr. pasta, cooked and cold
200 gr. lettuce
150 gr. carrots, gratted
4 eggs, boiled 7 mnt.
250 gr. black tiger prawn, cooked
100 gr. raisin
300 gr. green cucumber, sliced.

Dressing:
100 gr. sour cream
2 tbsp. lemon juice
salt and peper


Mix pasta, lettuce, carrots, cucumber and raisin together. Pour the dressing mix over and the prawn spreaded over the salad and garnish with the egg.

Serve with hot bread.

Stjerneskud

In english is Shooting star. I have no idea why the danish name the dish that. But this is a kind of en open sandwich, and i belive it's only found in DK.

2 leaves of lettuce
1 slice of frecnh bread.
1 filet of flat fish breaded, fried
1 filet of flat fish, steamed
50 gr. fresh mushroom, sliced
50 gr. white in asparagus
100 gr. shrimp, cooked and peelled
Cherry tomatoes
Cucumber
2 slice of lemon
1 tbsp. mayonaise

Dressing:
100 gr. Sourcream
1 tsp. mustard
1 tbsp. lemonjuice
1 tsp. ketchup
salt and pepper

Mix all the Dressing indredients together.

Put bread on a plate, lay the leaves, fishes on, mushroom, asparagus, pour 1 tbsp. dressing on and mayonaise. Least but not at last, the shrimp om, and end with slice of lemon to make it look nice.

Thursday, April 8, 2010

Chicken sweet and sour

A very popular dish from the asian cuisine.

500 gr. chicken breast, slice into small pieces.
Mix green ( red, yellow, green bell peppers, fresh ananas, broccoli, carrots, bamboo sprout, tomatoes)
1 big onion
2 cloves garlic
3 tbsp. tomato ketchup
2 tbsp. vinegar
1 tsp. sugar
salt and pepper.
1 tbsp. vegetable oil.

Chop onion and garlic, in the hot wok with the oil until golden. In the chicken until golden. Vinegar and ketchup in and taste with salt, pepper and sugar. The green goes in in the end to keep the crunchiness. Let them cooked for 10 minutes.

Hot steamy jasmine rice will be perfect with it. Enjoy....

Stirfried prawn with green beans

A little touch of chili.

500 gr. black tiger prawn, peeled and cleaned
500 gr. fresh green beans
2 pieces red chilies, chopped
1 big onion, chopped
1 big clove garlic, chopped
2 tbsp. sweet soya
1 tbsp. vegetable oil
salt and pepper.

Fry onion and garlic with the oil in the hot wok, in goes the chilies and the prawn until they change colour in to pink followed with soya, salt and peper. Green beans in the end and let them cooked for 15 minutes.
You can always reduce the chili or don't use it at all if you don't like spicy food.

Hot steamy jasmine rice and prawn chips will be good with it.

Tuesday, December 29, 2009

Cold potatoes and broccoli salad

It's good to company your steak.

250 gr. broccoli, cooked and cold
200 gr. new potatoes, cooked and cold
1 red bell peper, grilled and peeled
150 gr. smokked bacon, fried

Dressing:

100 gr. sour cream
1 tsp. mustard
1 tbsp. lemon juice
salt and pepper
Mix all together


Cut broccoli and potatoes in small pieces, slice red peper in line. Lay all the ingredients on a dish, pour the dressing on and chrush with the bacon.

Steak, Chicken or Fish will fit in....