Kroket

1 kg. potatoes boiled and mashed
250 gr. chop beef
250 gr. carrots, pilled and grated.
200 gr. springonions, chopped
2 cloves og garlic, chopped
1 big onion, chopped
salt and pepper
2 tbsp. vegetable oil
2 eggs
300 gr. breadcrump
½ liter vegetable oil for frying

Fry onion and garlic on a hot wok with 2 tsp. oil until golden and the chopmeat afterwards until it changes colour. Carrots goes in and last but not at least, the spring onions. Tasted with salt and peper. Let them cook for 15 minuts. Put the filling in the mashed potatoes and blend them while they still hot. Let them cooled down a little bit and start form the blending into a small ball, as big as golf ball. put them in the refrig for a couple hours until they get cold and firm, so then it's easy to dip them in the beaten eggs and the breadcrump.
Fry in thehot oil until they change to golden.

Eat them with the small green chilli if you dare! :-)

Chicken sweet and sour

A very popular dish from the asian cuisine.

500 gr. chicken breast, slice into small pieces.
Mix green ( red, yellow, green bell peppers, fresh ananas, broccoli, carrots, bamboo sprout, tomatoes)
1 big onion
2 cloves garlic
3 tbsp. tomato ketchup
2 tbsp. vinegar
1 tsp. sugar
salt and pepper.
1 tbsp. vegetable oil.

Chop onion and garlic, in the hot wok with the oil until golden. In the chicken until golden. Vinegar and ketchup in and taste with salt, pepper and sugar. The green goes in in the end to keep the crunchiness. Let them cooked for 10 minutes.

Hot steamy jasmine rice will be perfect with it. Enjoy....

Stirfried prawn with green beans

A little touch of chili.

500 gr. black tiger prawn, peeled and cleaned
500 gr. fresh green beans
2 pieces red chilies, chopped
1 big onion, chopped
1 big clove garlic, chopped
2 tbsp. sweet soya
1 tbsp. vegetable oil
salt and pepper.

Fry onion and garlic with the oil in the hot wok, in goes the chilies and the prawn until they change colour in to pink followed with soya, salt and peper. Green beans in the end and let them cooked for 15 minutes.
You can always reduce the chili or don't use it at all if you don't like spicy food.

Hot steamy jasmine rice and prawn chips will be good with it.

Fish Sup

A nice and healthy dish for the cold winter.

300 gr. fish, without bones and small slices

2 pieces potatoes medium size

1 tomato medium size

½ liter fish broth

1 onion, chopped

1 clove garlic, chopped

100 chives, finely chopped

salt and pepper

Boil onion, garlic, potatos, tomato in the fish broth for about 15 minutes. Blend them together with a blender and back to the heat and taste with salt and pepper. 5 minutes later goes the fish in let them boiled for 5 minutes. In the bowl and sprinkle with chives and ready to serve.

If you can't find fish broth in the market, you can make it your selv with cooking somefish and shrimp with onion, garlic, spiringonion, selery, carrots.

you can always have baguette with the sup.

Roastbeef with black pepper sauce

A nice piece of meat without fat with a strong flavour.

It was new years eve and we should have a friend for dinner. He's really picky. So I wasn't sure about what I should make for dinner. I decided to make this dish. It's so simple and tasted so goood. We liked it and we didn't feel guilty after we ate it because it doesn't have so much fat. I think you must try it too.



500 gr. roast beef
1 tbsp. margarine
500 gr. small new potatoes, washed
250 gr. small carrots
250 gr. green beans
100 gr. dry thyme
salt and pepper.

Sauce:

1 tbsp. margarine
2 shallot onions, chopped
1 cloves garlic, chopped
2 dl. chicken broth
2 dl. whipping cream but not whipped.
ground black pepper, after taste
a pinche of sugar and salt

Cover the beef with salt and pepper. Fry on the pan with until brown. Sprinkle some salt, pepper and thyme on the potatoes. Beef and potatoes goes in the oven with 250 degrees for 15 minutes and turn down to 180 degrees for 30 minutes. After 30 mnt. ttake the beef out and turn of the oven but let the potatoes stay in. Wrap the beef with silver paper and leve it alone for 15 mnt.

Boil the carrot and the green beans.

fry the shallot onion and garlic with margarine in a small pot, pour the broth in and let it cooked for 15 mnt. Drain the broth and back in the pot, pour the cream and let it cook for 5 mnt. taste with salt and pepper.

Cut the beef in a tind slices and dish it with the greens and potatoes.

It sounds hard but it actually doesn't. While the beef and potatoes take care them selv in the oven, you can do the rest.

Don't forget the good red wine....

Meatball with curry sauce

This is how the danish likes eating their rice and curry. They normally use chopped pork, but my version is using chop beef and chicken.

250 gr. chop beef
250 gr. chop chicken meat.
1 onion, chopped
1 cloves garlic, chopped
2 tbsp. cornflour
1 tbsp. curry powder.
1 egg
salt and pepper.

mix greens, and steam rice.


Mix the beef, chicken, onion, garlic, 1 tbsp. flour and egg together. make them in to a small meat ball. Boil 1 lt. water, when it's boiling put the meat ball in, when they starting to float, it means it's ready. Fish them up. Put the curry powder in the boiling meatball water. Mix 1 tbsp. cornflour with a litlle water and pour it in the soup. The soup is starting to be thick, taste with salt and pepper. Put the meatball in to the curry sauce.
If you think the sauce is not thick enough, you can just make some more cornflour.

Serve with steamed rice and boiled greens.

Jewish cookies.

My colleague gave me this recipe. It's really easy to make and so yummi....

200 gr. room temperature butter
150 gr. granulated sugar
200 gr. wheatflour
1 tsp. vanilla sugar
1 whole egg size L
1 eggyolk
1 tbsp. baking powder
1 tbsp. caster sugar mix with 1 tsp. cinnamon powder.
100 gr. almond, chopped


Mix butter, sugar, wheatflour, vanilla, 1 whole egg and baking powder together and make it into a shinny dough. Wrap it with clingfilm and let it rest in the refrige for an hour.

After an hour, roll the dough flat arr. ½ cm. thick. Cut it in to shape like heart, flowers ect. lay them on an oven tray covered with baking paper. Brush with beaten eggyolk and sprinkle with almond, sugar and cinnamon.

Acup of hot tea will be nice.