Carrots salad

2 pieces carrots, gratted
1 leave lettuce
100 gr. green olive
1 tomato
1 red bell peper
100 gr. raisin
100 gr. feta cheese

Dressing.
100 gr. sour cream
1 tbsp. lemon juice
1 tsp. sweet mustard
salt and pepper


Tear the leave a part and in the bowl. In goes carrots and the rest of ingredients. Mix all the dressing ingredients, pour on the salad before served.

Fish Sup

A nice and healthy dish for the cold winter.

300 gr. fish, without bones and small slices

2 pieces potatoes medium size

1 tomato medium size

½ liter fish broth

1 onion, chopped

1 clove garlic, chopped

100 chives, finely chopped

salt and pepper

Boil onion, garlic, potatos, tomato in the fish broth for about 15 minutes. Blend them together with a blender and back to the heat and taste with salt and pepper. 5 minutes later goes the fish in let them boiled for 5 minutes. In the bowl and sprinkle with chives and ready to serve.

If you can't find fish broth in the market, you can make it your selv with cooking somefish and shrimp with onion, garlic, spiringonion, selery, carrots.

you can always have baguette with the sup.

Tun Mousse

Fresh start before the big meal...

150 gr. sour cream
200 dl. whipping cream, whipped
200 gr. tin tuna
3 tbsp. lemon juice
1 small onion, chopped finely
3 layers gelatines, soaked in cold water
3 eggs, hard boiled
300 gr. shrimp, cooked
salt and pepper.

Mix sour cream, whipped cream, tuna, lemon, and onion together, taste with salt and pepper.
Put soaked glatine in 1 dl. hot water and pour in the mixing and mix them together, Pour the mixing into a nonstick dish, let it stay in the refrige for couple hours until it set.
For serving it, find a flat dish and try flip the mixing over the dish carefully. Decorate with the shrimp, eggs, lemon and cucumber slices, cherry tomatoes and caviar. To make it look fresher, sprinkle with chopped chives over.

This dish can be made the day before, just let it stay in the refrige before serving it. Dont forget the garlic bread.

Finger food

To get your appetit up

Small pancake:
100 gr. wheatflour
3 dl. mælk
1 egg
1 tsp. baking powder
1 tbsp. vegee oil

Filling:
100 gr. sourcream
1 tbsp. lemon juice
1 clove small garlic, crushed
salt and pepper
100 gr. smoked salmon
250 gr. black tiger prawn, cooked
50 gr. chopped chives.

Mix all the pancake ingredients together and let it rest for 30 mnt. mix sourcream, lemon juice, garlic and taste with salt and pepper.

Fry the pancake on the nonstick pan about 1 tablespoon at a time.
When the pancake cold, put a teaspoon of the cream on and the salmon or the prawn, sprinkle with chives.

Don't forget to have chilled white wine with it....