Fish Sup

A nice and healthy dish for the cold winter.

300 gr. fish, without bones and small slices

2 pieces potatoes medium size

1 tomato medium size

½ liter fish broth

1 onion, chopped

1 clove garlic, chopped

100 chives, finely chopped

salt and pepper

Boil onion, garlic, potatos, tomato in the fish broth for about 15 minutes. Blend them together with a blender and back to the heat and taste with salt and pepper. 5 minutes later goes the fish in let them boiled for 5 minutes. In the bowl and sprinkle with chives and ready to serve.

If you can't find fish broth in the market, you can make it your selv with cooking somefish and shrimp with onion, garlic, spiringonion, selery, carrots.

you can always have baguette with the sup.