T-bone steak

Heavenly taste for the meat lover

500 gr. t-bone steak marinatte with olive oil, lemon juice, garlic, salt and pepper.

On the hot barbee arr. 10 mnt. each side.

Green salad and homemade bread will be great.

Finger food

To get your appetit up

Small pancake:
100 gr. wheatflour
3 dl. mælk
1 egg
1 tsp. baking powder
1 tbsp. vegee oil

Filling:
100 gr. sourcream
1 tbsp. lemon juice
1 clove small garlic, crushed
salt and pepper
100 gr. smoked salmon
250 gr. black tiger prawn, cooked
50 gr. chopped chives.

Mix all the pancake ingredients together and let it rest for 30 mnt. mix sourcream, lemon juice, garlic and taste with salt and pepper.

Fry the pancake on the nonstick pan about 1 tablespoon at a time.
When the pancake cold, put a teaspoon of the cream on and the salmon or the prawn, sprinkle with chives.

Don't forget to have chilled white wine with it....