Stjerneskud

In english is Shooting star. I have no idea why the danish name the dish that. But this is a kind of en open sandwich, and i belive it's only found in DK.

2 leaves of lettuce
1 slice of frecnh bread.
1 filet of flat fish breaded, fried
1 filet of flat fish, steamed
50 gr. fresh mushroom, sliced
50 gr. white in asparagus
100 gr. shrimp, cooked and peelled
Cherry tomatoes
Cucumber
2 slice of lemon
1 tbsp. mayonaise

Dressing:
100 gr. Sourcream
1 tsp. mustard
1 tbsp. lemonjuice
1 tsp. ketchup
salt and pepper

Mix all the Dressing indredients together.

Put bread on a plate, lay the leaves, fishes on, mushroom, asparagus, pour 1 tbsp. dressing on and mayonaise. Least but not at last, the shrimp om, and end with slice of lemon to make it look nice.

Pasta with seafood

A very nice Italian speciallity. easy to make and taste realy good.

500 gr. fresh Tagliatelle
250 gr. chopped tomatoes from a can
200 gr. fresh mushroom, chopped
500 gr. mix seafood
100 gr. tomato paste
1 onion
i cloves garlic
100 gr. green pees
1 tbsp. paprika powder
1 tsp. oregano
salt and pepper
1 tbsp. olive oil
Chop onion and garlic, into the hot pan with oil until golden. In goes the rest of the ingredients one by one. Let it cooked for 15 mnt. Cook pasta for 5 mnt. and done...you get your self a nice and easy dinner.

A pice of garlic bread should be perfect with it.

Rib eyes on fire

500 gr. Rib eyes steak, marinated with garlic, ketchup, chili, lemon juice, salt and pepper.

On the hot barbee about 10 minutes each side, depends on how hot the barbee is.

Serve with green salad and garlic bread.

Have a nice summer!

Mozarella salad

300 gr. mozarella cheese
2 big firm red tomatoes
1 red onion
a handfull green lettuce
100 gr. green olive
2 tbsp. olive oil
2 tbsp. lemon juice
salt and pepper

Tear the lettuce a part and spread them on en oval dish, slice the cheese, tomatoes and red onion, put them on the lettuce, use your art style. Mix the lemon juice and olive oil, salt and pepper, sprinkle the mix on the salad, and the olive in the end.

Beef, chicken or fish on barbee will be good to compliment the salad.

Kroket

1 kg. potatoes boiled and mashed
250 gr. chop beef
250 gr. carrots, pilled and grated.
200 gr. springonions, chopped
2 cloves og garlic, chopped
1 big onion, chopped
salt and pepper
2 tbsp. vegetable oil
2 eggs
300 gr. breadcrump
½ liter vegetable oil for frying

Fry onion and garlic on a hot wok with 2 tsp. oil until golden and the chopmeat afterwards until it changes colour. Carrots goes in and last but not at least, the spring onions. Tasted with salt and peper. Let them cook for 15 minuts. Put the filling in the mashed potatoes and blend them while they still hot. Let them cooled down a little bit and start form the blending into a small ball, as big as golf ball. put them in the refrig for a couple hours until they get cold and firm, so then it's easy to dip them in the beaten eggs and the breadcrump.
Fry in thehot oil until they change to golden.

Eat them with the small green chilli if you dare! :-)

Chicken sweet and sour

A very popular dish from the asian cuisine.

500 gr. chicken breast, slice into small pieces.
Mix green ( red, yellow, green bell peppers, fresh ananas, broccoli, carrots, bamboo sprout, tomatoes)
1 big onion
2 cloves garlic
3 tbsp. tomato ketchup
2 tbsp. vinegar
1 tsp. sugar
salt and pepper.
1 tbsp. vegetable oil.

Chop onion and garlic, in the hot wok with the oil until golden. In the chicken until golden. Vinegar and ketchup in and taste with salt, pepper and sugar. The green goes in in the end to keep the crunchiness. Let them cooked for 10 minutes.

Hot steamy jasmine rice will be perfect with it. Enjoy....

Stirfried prawn with green beans

A little touch of chili.

500 gr. black tiger prawn, peeled and cleaned
500 gr. fresh green beans
2 pieces red chilies, chopped
1 big onion, chopped
1 big clove garlic, chopped
2 tbsp. sweet soya
1 tbsp. vegetable oil
salt and pepper.

Fry onion and garlic with the oil in the hot wok, in goes the chilies and the prawn until they change colour in to pink followed with soya, salt and peper. Green beans in the end and let them cooked for 15 minutes.
You can always reduce the chili or don't use it at all if you don't like spicy food.

Hot steamy jasmine rice and prawn chips will be good with it.